It is obtained from the processing of pork loin ( boneless loin). Compared to lonza, the meats used are leaner and more delicate. After salting, bagging and drying, it undergoes a long seasoning.
Ingredients: Meat of swine, salt, dextrose, sucrose, garlic, pepper, herbs, spices, Antioxidant; E300, Preservative: E250-E252
CHARACTERISTICS NUTRITIONAL MEDIUM FOR 100g FROM PRODUCT
- Value energetic 1.386 kJ / 334 kcal
- Fats 25,6 g
- Of which acids fat saturated 10,7 g
- Carbohydrates 3,8 g
- Of which sugars 0,8 g
- Protein 22,0 g
- Salt 4,76 g
