It is obtained from the processing of boneless pork capocollo. After careful and lengthy salting, with the addition of various aromas including orange, it is bagged, dried and aged for a long time.
Ingredienti: Carne di suino, sale, destrosio, saccarosio, aglio, pepe, aromi, spezie e bucce di arancio. Antiossidante: E300. Conservante: E250-E252.
CHARACTERISTICS NUTRITIONAL MEDIUM FOR 100g FROM PRODUCT
- Value energetic758 kJ / 180 kcal
- Fats6,0 g
- of which acids fat saturated2,5 g
- Carbohydrates3,7 g
- Of which sugars1,4 g
- Protein27,8 g
- Salt 3,01 g