Search

Currency
Termini e Condizioni di Vendita
Privacy Policy
Follow:
0

Seasoned Guanciale

Home/salami/Seasoned Guanciale

A partire da: 7,50 €

The guanciale is obtained from the processing of the under neck , which joins the two cheeks of the pig. It is trimmed until it assumes a triangular shape. The manufacturing process continues with the flavoring of the under neck through the use of salt, pepper and garlic.

All the meats we work come from pigs born, raised and slaughtered in Italy

Senza glutine

Senza lattosio

Senza proteine del latte

Clear
Qty
Categories:

Once seasoned, it is excellent to use on hot croutons or to be cooked to season other dishes.

Ingredients: Meat Of swine , fat Of swine, salt, sucrose, pepper, flavourings , spices and flavourings Of smoking. Antioxidant: E300. Preservative: E250-E252.

CHARACTERISTICS NUTRITIONAL MEDIUM FOR 100g FROM PRODUCT

  • Value energetic: 2.028 kJ I 490 kcal
  • Fats: 45,3 g
  • Of which acids fat saturated: 16,8 g
  • Carbohydrates: 0,9 g
  • Of which sugars: 0,9 g
  • Protein: 19.9g
  • Salt: 4.19g
Show More
Additional information

Inedible casing — product subject down natural weight — lot corresponding to date of production with indication

Related products
Select options

Rustic Lonzino

A partire da: 18,00 €
It is obtained from the processing of pork loin (boneless loin). After salting, stuffing, and drying, it undergoes a long seasoning. Excellent for sandwiches and appetizers.
Select options
Select options

Lonzino with Lard and Orange

A partire da: 28,00 €
It is obtained from the processing of pork loin ( boneless loin). Compared to lonza, the meats used are leaner and more delicate. After salting with various aromas and oranges, it is bagged and dried and subjected to a long seasoning.
Select options
Select options

Aged Sibillino

11,50 €
It's a lean, aged sausage with the addition of spicy chili pepper. It's made from ground pork shoulder, bacon, and mixed trimmings, stuffed into a natural fine pork casing.
Select options
Select options

Liver Salami - Liver

8,10 €
Product obtained from meats fat (bacon) , thin (s ball ) And the addition of the liver Of swine (30%), season second How much dictated from the tradition, grind and bagged in gut natural
Select options
Select options

Seasoned Rolled Pancetta

A partire da: 5,50 €
It consists of pork belly suitably skinned, defatted, salted, and flavored with various flavourings. After bagging and drying, a long seasoning follows. Compact slice with a pink color and an intense and persistent aroma. Pork bacon, trimmed, skinned, salted, flavored and spiced according to tradition. Subsequently, the bacon is rolled up,
Select options
Select options

Marche-style cured pork loin

A partire da: 17,00 €
Select options
Back to Top