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Salami made with lean ham and shoulder meat, with the addition of cubes of lard and peppercorns. Stuffed in natural pork casings and left to age slowly

All the meats we work come from pigs born, raised and slaughtered in Italy

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Salami made with lean ham and shoulder meat, with the addition of cubes of lard and peppercorns. Stuffed in natural pork casings and left to age slowly.

Ingredients: Pork meat, lardons (6%), salt, dextrose, sucrose, pepper, flavourings, spices and smoke flavorings. Antioxidant: E300. Preservative: E252 – E250.

AVERAGE NUTRITIONAL CHARACTERISTICS FOR 100g OF PRODUCT

  • Energy value 1.653 kJ I 398 kcal
  • Fats 30,7 g
  • of which saturated fatty acids 11,1g
  • Carbohydrates 1,3 g
  • of which sugars 0,9 g
  • Protein 29,1 g
  • Salt 4.69 g
Additional Information

Natural casing – product subject to natural weight loss – lot corresponding to the production date with indication

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