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Liver Salami – Liver

Home/salami/Liver Salami – Liver

8,10 €

Product obtained from meats fat (bacon) , thin (s ball ) And the addition of the liver Of swine (30%), season second How much dictated from the tradition, grind and bagged in gut natural

All the meats we work come from pigs born, raised and slaughtered in Italy

Senza glutine

Senza lattosio

Senza proteine del latte

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Salami obtained from the grinding of a mixture of pork with the addition of a part of liver which gives it a strong and decisive taste. Stuffed in a thin natural pork casing.

Ingredients: Meat Of come on no, fat Of swine, liver Of swine (30%), salt, saccarosi or garlic, pepper, aromas and spices. Antioxidant: E300. Preservative: E252.

CHARACTERISTICS NUTRITIONAL MEDIUM FOR 100g FROM PRODUCT

  • Value energetic: 1.773 kJ I 424 kcal
  • Fats: 32,8 g
  • Of which acids fat saturated: 11,6 g
  • Carbohydrates: 0,9 g
  • Of which sugars: 0,9 g
  • Protein: 24,3 g
  • Salt: 2.1 g
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Weight N/A
Additional information

Natural casing — product subject down natural weight — lot corresponding to date of production with indication

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